Chocolate Cake - cooking recipe

Ingredients

1 1/3 c. flour
6 Tbsp. cocoa (more if desired)
1 tsp. baking soda
1/2 c. shortening
1 1/3 c. sugar
2 eggs
1/2 c. sour milk
1/2 tsp. vanilla
1/2 c. boiling water

Preparation

Sift together flour, cocoa and baking soda.
Set aside.
Cream together shortening, sugar and eggs.
Add sifted ingredients to creamed ingredients, then add milk, vanilla and water.
Bake in a 9 x 13-inch glass dish at 350\u00b0 to 375\u00b0 for 25 to 30 minutes. This has a delicious homemade taste!