Rena'S Get Well Quick Soup - cooking recipe
Ingredients
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10 cups water
3-4 chicken breasts, cooked and cubed
3 T. chicken soup base (Tone) or chicken broth
2-3 cloves garlic-ground
3 leeks sliced very thin (I use cuisinart)
5-6 carrots sliced very thin
1 cup brown rice
salt and pepper to taste
Preparation
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Add all ingredients in large dutch oven, saving rice until last.
Cook until leeks are clear and carrots are almost done (about 20 minutes on low).
Add rice and cook until done.
Season to taste.
Serves a bunch.
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