Dump Cake - cooking recipe

Ingredients

20 oz. can apple pie filling
20 oz. can crushed pineapple
1 box cake mix (white or yellow)
1 stick margarine

Preparation

Layer in 9 x 13-inch baking dish crushed pineapple and apple pie filling.
Top with dry cake mix.
Place margarine pats over top.
Bake at 350\u00b0 until bubbly and light brown on top, approximately 20 to 25 minutes.
It's easy, it's quick and it's good!!!