Stuffed Baked Pork Chops - cooking recipe

Ingredients

2 c. soft bread crumbs
1 small onion
1/4 c. melted butter
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
dash of pepper
1 1/2 c. water
3 Tbsp. ketchup
6 (1 1/4-inch thick) pork chops

Preparation

Combine bread crumbs, onion, butter, Worcestershire sauce, salt and pepper.
Cut pockets into pork chops.
Stuff pockets with bread crumb mixture.
Put chops in casserole dish.
Combine water and ketchup.
Stir well; pour over chops.
Cover.
Bake at 400\u00b0 for 45 minutes.