Russian Tea Cakes - cooking recipe

Ingredients

1 c. soft butter or oleo
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Mix butter, vanilla, flour and salt.
Add nuts.
Chill for 1 hour.
Make balls out of dough and bake for 12 minutes at 350\u00b0. Cool, then cover with powdered sugar.