Cheese Crescents - cooking recipe

Ingredients

1/2 tsp. sugar
2/3 c. warm milk
1/4 tsp. salt
2 c. flour
1 pkg. yeast
3 Tbsp. oil

Preparation

Stir sugar in warm milk and sprinkle yeast.
Let stand 5 minutes and stir gently.
Sift flour and salt in bowl.
Pour in yeast mixture now that a dough has formed.
Knead for 5 minutes and roll dough out in 4 or 5 inch rounds.