Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1 c. butter
16 marshmallows
1/4 tsp. salt
1 c. Pet milk
1 tsp. vanilla
1 c. semi-sweet chocolate morsels
1 c. broken nuts

Preparation

In heavy 2-quart saucepan, mix sugar, butter, marshmallows, salt and milk.
Cook and stir over medium heat until it boils and is bubbly all over the top.
Boil and stir over medium heat 5 minutes.
Remove from heat.
Stir in vanilla and chocolate morsels until melted.
Stir in nuts.
Spread in an 8 or 9-inch square pan. Cool.
Cut into about 30 pieces.