Glazed Hot Dogs - cooking recipe

Ingredients

1 lb. hot dogs, cut in 3/4-inch pieces
3 Tbsp. molasses
3 Tbsp. prepared mustard
3 Tbsp. vinegar
1 1/2 Tbsp. brown sugar
1/4 c. catsup
1/4 tsp. thyme

Preparation

Make sauce.
Pour over hot dog pieces.
Simmer 10 minutes, stirring occasionally.
Serve hot with picks.