Vegetable Casserole - cooking recipe

Ingredients

1 can corn, drained
1 can green beans, drained
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1/2 c. grated cheese
1/2 c. sour cream
1 can cream of celery soup

Preparation

Mix together in baking dish.
Bake uncovered at 350\u00b0 for 30 minutes.
Remove from oven and cover with topping.