Veal Chops With Mushroom Sauce - cooking recipe

Ingredients

6 veal chops
1/3 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
4 tsp. oil
1 clove garlic, chopped
21 oz. cream of mushroom soup
1 tsp. paprika
dash of marjoram

Preparation

Combine flour, salt and pepper in a paper bag.
Shake and coat each chop in flour mixture.
Heat oil in heavy skillet with garlic.
Add chops and brown on each side.
Drain off fat; mix mushroom soup with paprika, salt and marjoram and pour over chops. Cover and cook, stirring occasionally, over low heat about 20 minutes.
Makes 6 servings.