Tansy Cakes - cooking recipe

Ingredients

1/4 noggin honey
1/2 noggin butter
1 egg
2 noggins flour
1/4 acorn c. baking soda
1/4 acorn c. salt
1 acorn c. vanilla
1 1/2 acorn c. tansy fowers
1 hickory shell sour cream

Preparation

Combine honey and butter.
Add eggs, then rest of ingredients. Beat until well blended.
Roll out to 1/8-inch thickness on floured board.
Cut with cookie cutter.
Sprinkle cookies with more tansy.
Bake at 375\u00b0 for 10 minutes.