Rhubarb Pie Filling - cooking recipe

Ingredients

1 egg
2 Tbsp. flour
1 c. sugar (or more)
dash of salt
2 c. rhubarb (or more), cut in 1-inch chunks
double crust for 8-inch pie

Preparation

Beat egg, combine with dry ingredients stirring until smooth. Stir in rhubarb.
Place filling in bottom crust; cover with top and bake at 375\u00b0 for 35 minutes.