Potato Casserole - cooking recipe

Ingredients

1 (3 oz.) pkg. hash brown potatoes, thawed loose
1/3 c. melted oleo
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup (do not dilute)
2 c. grated Cheddar cheese
1 pt. sour cream
2 Tbsp. minced onion or onion flakes

Preparation

Mix together and place in buttered casserole dish.
Top with 2 cups of crushed cornflakes mixed with 1/4 cup melted oleo.
Bake at 350\u00b0 for 45 minutes to 1 hour.