Fettucine - cooking recipe

Ingredients

1 box fettucine noodles
1 stick butter or margarine
3/4 c. half and half
1 c. Parmesan cheese (add more or less according to taste)
1 c. anything else (scallops, scallions, shrimp or vegies)

Preparation

Cook noodles for 12 to 14 minutes; drain and set aside.
Melt butter or margarine in skillet; add other ingredients.
Mix together until hot.
Pour over noodles; toss until the noodles are mixed well.
Makes approximately 4 servings.