Sausage And Pepper Italiano - cooking recipe

Ingredients

1 lb. Italian sausage, cut into chunks
2 Tbsp. water
2 large green peppers, cut into strips
1 medium onion, sliced into rings
2 cloves garlic, minced
1 (11 oz.) can Zesty tomato soup sauce
1 c. water
1 tsp. vinegar
rice

Preparation

In covered skillet, over medium heat, cook sausage in 2 tablespoons water for 5 minutes, uncovered.
Cook until sausage is brown.
Add green peppers, onions and garlic to sausage.
Cook until peppers are tender-crisp.
Stir frequently.
Spoon off fat. Stir in soup, 1 cup of water and vinegar.
Reduce heat to low. Cover and simmer for 10 minutes or longer.