English Pea Salad - cooking recipe

Ingredients

2 (17 oz.) cans LeSueur English peas
1 (8 1/2 oz.) can artichoke hearts
3 to 4 ribs celery, chopped
cherry tomatoes
1 pkg. Good Seasons Italian dressing, mixed according to pkg. directions

Preparation

Drain peas and artichoke hearts.
Cut artichokes into quarters.
Marinate peas, artichoke hearts and celery in salad dressing overnight.
Before serving, add tomatoes.
Serves 6 to 8.