Macaroni Sauce - cooking recipe

Ingredients

2 cans tomato puree (large)
1 clove garlic, diced
1 tsp. salt
pork sausage (Italian style)
chopped meat (I lb. or more)
parsley
1/4 c. tomato puree
1 large and 1 medium onion, diced
1 Tbsp. sugar
bread crumbs
grated cheese (Parmesan)
basil
1 egg

Preparation

In a large pot, put 2 cans of tomato puree and a 1/2 can of water.
Keep the 1/4 cup puree for the meat balls.
Bring the puree to a boil and add the sugar.
(This cuts the acid in the tomatoes.) Now put the gas on simmer very low and add 1 or 2 tablespoons of basil.
Put a little oil in frypan to brown sausage.
Prick the sausage before you fry to release some of the fat in sausage.
Once brown, put in the pot of sauce.