Gingerbread - cooking recipe

Ingredients

1 c. molasses
1 c. all-purpose flour
1/2 c. butter
1/2 c. water
1 egg
1 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. allspice

Preparation

Mix all ingredients well.
Bake at 350\u00b0 in a well-greased oblong dish for 45 minutes to 1 hour until gingerbread springs back at touch.