Merry Christmas Cookies - cooking recipe

Ingredients
    1/3 c. soft butter
    1 egg
    1 tsp. lemon flavoring
    1 tsp. soda
    1/3 c. sugar
    2/3 c. honey
    2 3/4 c. flour
    1 tsp. salt
Preparation
    Mix butter, sugar, egg, honey and flavoring thoroughly.
    Blend flour, soda and salt; stir in.
    Chill dough in refrigerator at least 1 hour.
    Roll dough to 1/4-inch thickness.
    Cut into desired shapes.
    Place 1 inch apart on lightly greased baking sheet.
    Bake at 375\u00b0 for 8 to 10 minutes.
    Cool, ice and decorate.
    Makes about 5 dozen cookies.

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