Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1 Tbsp. butter
1 1/2 sq. chocolate or 2 Tbsp. cocoa
2 Tbsp. corn syrup
1 tsp. vanilla

Preparation

Boil together the milk, sugar, corn syrup and chocolate.
Stir as little as possible until it makes a ball when dropped in cold water.
Add the butter.
Cool the mixture and beat until thick. Add nuts and vanilla and turn out on buttered pan.
When cool, cut into squares.