Broccoli-Ham Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 Tbsp. butter, melted
1 (11 oz.) can Cheddar cheese soup (undiluted)
1 (16 oz.) pkg. sharp cheese roll, sliced
1/2 tsp. garlic powder
1 (8 oz.) can sliced mushrooms, drained
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
3 c. cooked rice
2 c. diced, cooked ham
1 (2 oz.) jar pimientos, drained
1 (2.8 oz.) can fried onion rings

Preparation

Saute onion in butter or margarine in a Dutch oven until tender.
Add soup, cheese and garlic powder.
Stir until cheese melts.
Add mushrooms and next three ingredients.
Gently stir in pimientos.
Spoon into a lightly greased 12 x 8 x 2-inch baking dish.
Cover and chill in refrigerator 8 hours.