Fried Sweet Potatoes - cooking recipe

Ingredients

2 large sweet potatoes or yams
butter or cooking oil

Preparation

Boil sweet
potatoes in water to cover over until soft. Remove, cool and
peel skin off.
Slice in 1/4 inch slices and brown on each
side
in
butter or oil in frying pan at medium heat.
Drain
on
paper
towels
and sprinkle with sugar while still hot.
Makes approximately six servings.