Hominy Casserole - cooking recipe

Ingredients

2 cans drained hominy
8 oz. Monterey Jack cheese (with jalapeno pepper)
2 hot peppers (if desired)
1 chopped onion
8 oz. sour cream

Preparation

Mix together; top with bread crumbs and butter.
Bake at 350\u00b0 for 20 minutes.