Barbecue Cups - cooking recipe
Ingredients
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1 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. minced onions
1 1/2 Tbsp. brown sugar
1 (8 oz.) can refrigerated biscuits
3/4 c. shredded Cheddar cheese
Preparation
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Saute ground beef until browned, stirring to crumble; drain off pan drippings.
Stir in barbecue sauce, onions and brown sugar.
Place each biscuit in a greased muffin cup, pressing to cover bottom and sides.
Spoon meat mixture into cups and sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes or until golden brown.
Yield:
12 servings.
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