Chili - cooking recipe

Ingredients

2 lb. ground beef
3 large chopped onions
2 (15 oz.) cans kidney beans
1 large (1 lb. 12 oz.) can tomatoes
1/2 tsp. garlic salt
1/2 tsp. oregano
2 tsp. salt
2 Tbsp. chili powder
1/4 c. catsup
3 Tbsp. Worcestershire
2 tsp. sugar
1 tsp. red wine vinegar

Preparation

Brown meat.
Drain off
fat.
Add onions and cook until tender.
Add other ingredients.
Simmer covered about 2 hours, stirring occasionally.
Serves 6.