Tomato Casserole - cooking recipe

Ingredients

1 medium onion, chopped
3 1/2 c. stewed tomatoes
4 c. bread crumbs
1/4 c. sugar
salt and pepper to taste
1 stick margarine

Preparation

Brown bread crumbs, margarine and onions.
Heat tomatoes and sugar.
Put a layer of bread crumbs mix and layer tomatoes until all is used.
Bake 30 minutes at 350\u00b0.