Fig Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3/4 c. oil
1 c. buttermilk
3 eggs
1 tsp. vanilla
1 c. fig preserves
1 c. pecans, chopped

Preparation

Sift flour, spices, soda and salt in mixing bowl.
Add oil nd half the milk; mix for one minute.
Add remaining milk with eggs. Beat for four minutes.
Add fig preserves, nuts and vanilla.
Bake in tube pan for 1 hour at 325\u00b0.