Sweet Potato Souffle - cooking recipe

Ingredients

4 c. sweet potatoes, cooked and mashed
1 stick butter or margarine
1 small can Pet milk
1 c. sugar
1 tsp. vanilla
1/2 c. pecans, chopped
1/2 c. raisins
1/2 c. coconut
12 large marshmallows

Preparation

Add butter, sugar and marshmallows to potatoes while hot.
Mix well until marshmallows melt.
Add remaining ingredients.
Cover souffle with additional marshmallows and melt and brown in oven at 400\u00b0.