Yellow Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
1 medium onion, chopped
1 stick oleo
1 egg
1 tsp. salt
1 tsp. black pepper
1/2 c. cornbread crumbs
1 can cream of celery soup

Preparation

Cook squash and onion together.
Drain and add oleo, egg, salt, pepper, soup and bread crumbs.
Put in casserole dish and top with cheese.
Bake 30 minutes at 350\u00b0.