Curried Rice - cooking recipe

Ingredients

2 1/2 c. water
1/2 tsp. salt
1 c. uncooked rice
1/2 c. boiling water
1/2 c. raisins
2 Tbsp. butter, melted
2 tsp. curry powder
1/3 c. chopped walnuts, toasted

Preparation

Combine 2 1/2 cups of water and salt in saucepan.
Bring to boil and add rice.
Cover.
Reduce heat.
Simmer 20 minutes.
Pour 1/2 cup of water over raisins.
Let stand 1 minute.
Drain raisins; set aside.
Combine butter and curry powder.
Stir curry mixture, raisins and walnuts into rice.
Serves 4 to 6.