Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. Karo syrup
1/2 tsp. vanilla
1/2 c. sugar
1/4 tsp. salt
1 c. broken pecans

Preparation

Beat eggs slightly; add other ingredients.
Mix well.
Pour in 9-inch pie shell.
Bake in low oven at 350\u00b0 for 50 minutes. Garnish with pecan halves before baking.