Pork Chop And Cabbage Casserole - cooking recipe

Ingredients

6 pork chops
1 large onion
1 large head cabbage
milk
seasonings

Preparation

Brown chops in a little butter.
Slice onion and add to chops after they are turned.
Remove to a greased casserole.
Slice cabbage thinly and pack tightly around chops, filling to top (it will shrink).
Pour milk over to barely cover.
Add seasoned salt, pepper and paprika.
Bake 1 1/2 hours at 350\u00b0.
Serve with baked potatoes, spooning milk mixture over the potatoes.