Sweet And Sour Dill Pickles - cooking recipe

Ingredients

medium size or dill size cucumbers
onion slices
2 celery stalks, quartered
8 heads fresh dill
4 c. sugar
1/2 c. salt
1 qt. vinegar
2 c. water

Preparation

Wash freshly picked cucumbers and cut in 1-inch chunks or quarters, enough to fill 4 sterilized quart jars.
To each jar add 3 or 4 slices onion , 2 pieces celery and 2 heads of dill. Dissolve sugar and salt in vinegar and water.
Bring to boil. Pour while still hot over cucumbers in each jar to cover; seal at once.
For best flavor, do not use for 30 days.
Makes 4 quarts.