Calico Salad - cooking recipe

Ingredients

15 oz. can LeSueur early peas
16 oz. can French-style green beans, chopped in small pieces
16 oz. can whole kernel corn
1 1/2 c. diced celery
1 c. bell pepper, diced
1 c. sugar
1/2 c. salad oil (I use Crisco)
1 Tbsp. salt
3/4 c. white vinegar
1 small jar diced pimiento

Preparation

Drain peas, beans and corn.
Mix all ingredients and refrigerate.
Better if prepared day before serving.