Yellow Squash, Zucchini And Onions - cooking recipe

Ingredients

3/4 lb. yellow squash, cut into julienne strips
3/4 lb. zucchini, cut into julienne strips
2 medium red onions, sliced
1/2 c. butter, melted
salt and pepper to taste

Preparation

Arrange squash and zucchini in steamer over 3/4-inch boiling salted water; partially cover and steam for 12 minutes or until tender.
Melt butter and saute onions just until crisp-tender.
Do not brown.
Add squash and zucchini and toss with salt and pepper.