Heavenly Hash Cake - cooking recipe

Ingredients

2 c. sugar
2 scant Tbsp. cocoa
1 c. chopped nuts
1 1/2 c. flour
1/2 tsp. baking powder
2 sticks oleo, melted
4 eggs
1 pkg. miniature marshmallows

Preparation

Beat eggs.
Add oleo, sugar and cocoa.
After well blended, add flour and nuts.
Bake in a loaf pan, well greased and floured, at 350\u00b0.
When almost done, remove and cover with marshmallows evenly.
Return to oven until marshmallows are melted and golden brown.
Cool.