Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
5 Tbsp. sugar
3/4 c. + 1 Tbsp. butter
1 (8 oz.) pkg. cream cheese at room temperature
1 c. sugar
9 oz. Cool Whip
1 (6 oz.) pkg. strawberry flavored Jell-O
1 (16 oz.) pkg. frozen strawberries

Preparation

Mix together crushed pretzels, 5 tablespoons sugar and butter (melted).
Pat in 9 x 12-inch pan.
Bake for 8 minutes at 400\u00b0. Cream together 1 cup sugar and cream cheese.
Fold in Cool Whip; spread over pretzel bottom.
Prepare package of strawberry Jell-O, using 1 3/4 cups boiling water.
Stir in one box of sliced strawberries.
Chill until thick; spread over cream cheese and refrigerate.