Pumpkin Pie Cake - cooking recipe

Ingredients

1 large (29 1/2 oz.) can pumpkin
1 c. sugar
1 (13 oz.) can evaporated milk
2 Tbsp. pumpkin pie spice
3 eggs
1 yellow cake mix
1 c. chopped nuts
1 stick butter, melted

Preparation

Mix pumpkin, sugar, milk and spices, along with eggs.
Pour into a 13 x 9-inch baking pan.
Sprinkle the cake mix over this, then sprinkle the nuts over the top.
Drizzle the melted butter over all.
Bake at 350\u00b0 for 45 minutes, or until brown.
Serve with whipped topping.