Freezer Corn - cooking recipe

Ingredients

5 pt. cut off corn
1 stick butter
3 to 4 Tbsp. butter
1 c. water

Preparation

Put all together in skillet or pot and bring to a boil.
Boil 5 minutes.
Cool, then put in bags and freeze.
When ready to cook, place in pan with small amount of milk or butter or water. Salt to taste.
Heat thoroughly and serve.