Mexican Casserole - cooking recipe

Ingredients

1 doz. corn tortillas
3 lb. ground beef
1 large onion
1 green pepper
salt and pepper
1 lb. Cheddar cheese
2 cans black olives
3 (15 oz.) can chili beans
2 cans cream of chicken soup
2 cans Ro-Tel tomatoes

Preparation

Chop onion and green pepper.
Saute with ground beef. Generously grease a 10 x 14-inch baking dish.
Place a layer of corn tortillas on bottom.
Add a layer of meat mixture, then a layer of chili beans, undrained.
Follow with a generous layer of grated cheese, then a layer of sliced black olives.
Repeat layers until all ingredients are used.
Spread cream of chicken soup on top, then pour Ro-Tel tomatoes over, cutting tomatoes in small pieces.
Cover and bake at 350\u00b0 until thoroughly heated, 45 minutes to 1 hour.