Barbecued Ribs - cooking recipe

Ingredients

4 or 5 lb. country-style ribs
1 large onion, sliced
1 c. catsup
1 tsp. salt
4 dashes Tabasco sauce
2 c. water
1 tsp. chili powder
1 lb. ground beef
3/4 lb. bacon, cut in small pieces
1 c. chopped onion
1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can butter limas, drained
1 c. catsup
1/4 c. brown sugar
1 Tbsp. liquid smoke
3 Tbsp. white vinegar
1 tsp. salt
dash of pepper

Preparation

Brown ground beef in skillet; drain off excess fat.
Put beef in crock-pot.
Brown bacon and onion; drain off fat.
Add bacon, onion and remaining ingredients to crock-pot.
Stir together well. Cover and cook on low 4 to 6 hours.