Christy'S Texas Salsa - cooking recipe

Ingredients

1 large can diced tomatoes
1 can Ro-Tel tomatoes (mild or hot, depending on your taste)
1/4 c. chopped onion
1 Tbsp. cumin
1/2 tsp. salt
1/2 tsp. sugar
1 1/2 Tbsp. vinegar
1/4 c. or more fresh cilantro
2 garlic cloves or 1 tsp. garlic powder
1 jalapeno (optional)

Preparation

Throw everything into a blender and pulse a few times. Put in jars and get your favorite chips! Enjoy! Will keep in your refrigerator for 2 to 3 weeks.