Brownies - cooking recipe

Ingredients

3 or 4 Tbsp. cocoa
1/3 c. Crisco
2 eggs
1 c. sugar
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. nuts

Preparation

Melt over hot water, cocoa and Crisco.
Beat eggs and sugar. Sift and stir in flour, baking powder and salt.
Mix in chopped nuts.
Spread in greased pan (Pam).
Bake until firm at 350\u00b0 for 35 minutes.