Ingredients
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2 sticks (1/2 lb.) butter, softened
1/4 c. sugar
2 tsp. vanilla extract
2 c. all-purpose flour
2 c. pecans, pulverized
strawberry jam
Preparation
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Cream the sugar and butter in a mixing bowl until soft and fluffy.
Beat in vanilla, then flour and pulverized nuts.
Roll into bite size balls.
Place on a greased baking sheet and make a cavity in each ball with forefinger.
Bake in 300\u00b0 oven for 35 minutes.
Remove from oven and fill cavities with 1/2 teaspoon of jam.
Return to oven for 10 minutes.
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