Roman Holiday - cooking recipe

Ingredients

1/2 c. uncooked macaroni
1/2 c. chopped onion
1/4 c. chopped bell pepper
2 Tbsp. fat
1 1/2 lb. ground beef
1/2 tsp. salt
dash of pepper
1 small can tomatoes
1/4 lb. grated cheese

Preparation

Saute uncooked macaroni, onion and bell pepper in fat.
Add ground beef, salt and pepper.
Drain.
In a greased baking dish, alternately layers of meat mixture, tomatoes, macaroni and cheese. Bake at 425\u00b0 for 30 minutes.