Cornflake Chicken - cooking recipe

Ingredients

6-8 chicken pieces
1 egg
1/4 c. milk
1 1/2 c. cornflakes, crushed

Preparation

Beat egg and milk together.
Dip chicken in egg mixture the roll in cornflakes.
Place in greased baking dish.
Bake 20-25 minutes at 375 degrees or until juices run clear.