Spinach And Artichoke Casserole - cooking recipe

Ingredients

2 pkg. chopped, frozen spinach
1 can artichoke hearts
1/2 c. melted butter
1 (8 oz.) softened cream cheese
1 tsp. lemon juice
Italian bread crumbs

Preparation

Cook and drain spinach well.
Add butter, cream cheese and lemon juice.
Cut artichoke hearts and stir in.
Place in 1 1/2 or 2-quart casserole and top with Italian bread crumbs.
Bake at 350\u00b0 for 25 minutes.