Easy German Chocolate Pie - cooking recipe

Ingredients

3 c. sugar
dash of salt
6 Tbsp. baking cocoa
1 (13 1/2 oz.) can evaporated milk
1 tsp. vanilla
4 eggs, beaten
1/2 c. melted margarine
2 c. flaked coconut
1 c. chopped pecans
2 (9-inch) unbaked pie shells

Preparation

Combine sugar, salt and cocoa in bowl.
Stir in milk, vanilla, beaten eggs and melted margarine.
Blend well.
Stir in coconut and pecans.
Put into the pie shells.
Bake at 350\u00b0 for 40 minutes or until set around edges of pies.
Cool on racks.