Eggplant Creole - cooking recipe

Ingredients

2 medium eggplant, peeled and cut into 1-inch cubes
3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
3 large tomatoes, peeled and chopped
1 medium onion, chopped
1 medium-size green pepper, chopped
1 bay leaf
1 Tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. soft breadcrumbs
1/2 c. (2 oz.) shredded sharp Cheddar cheese

Preparation

Cook eggplant, covered,
in a small amount of water 10 minutes or until tender.
Drain well.