Dill Dip - cooking recipe

Ingredients

1 pt. mayonnaise
1 pt. sour cream
2 Tbsp. dill weed
1/4 tsp. garlic powder
1 Tbsp. dried, minced onions
1 round loaf pumpernickel bread

Preparation

Mix together ingredients and chill overnight or at least 6 hours.
Cut out middle of bread into bite sized pieces.
Place mixture in the cut out space.
Great for a summer party.